Introduction Are you ready to embark on a culinary adventure that combines the flavors of […]
Introduction
Are you ready to embark on a culinary adventure that combines the flavors of traditional Chinese cuisine with a modern twist? Look no further than our delicious Char Siu Jackfruit Bao Buns recipe! These fluffy steamed buns filled with tender jackfruit marinated in a sweet and savory char siu sauce will take your taste buds on a journey they won’t soon forget. Whether you’re a vegan, a food enthusiast, or simply looking to try something new, this recipe is sure to impress.
Ingredients
To create these mouthwatering Char Siu Jackfruit Bao Buns, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 2 tablespoons sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
For the Char Siu Jackfruit filling:
– 2 cups young jackfruit, drained and shredded
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons maple syrup
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon Chinese five-spice powder
For garnish:
– Fresh cilantro leaves
– Sliced green onions
Preparation
Step 1: Prepare the Bao Bun Dough
1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
3. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Step 2: Prepare the Char Siu Jackfruit Filling
1. In a mixing bowl, combine the hoisin sauce, soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and Chinese five-spice powder.
2. Add the shredded jackfruit to the marinade and toss until well coated. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 3: Assemble and Steam the Bao Buns
1. Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
2. Flatten each ball with your palm and use a rolling pin to roll it into an oval shape, about 1/4 inch thick.
3. Place a spoonful of the marinated jackfruit filling in the center of each oval-shaped dough.
4. Gather the edges of the dough and pinch them together to seal, creating a pleated effect.
5. Place each filled bun on a small square of parchment paper and transfer them to a steamer basket.
6. Fill a large pot with water and bring it to a boil. Place the steamer basket on top of the pot, making sure the water doesn’t touch the buns.
7. Steam the buns for 15-20 minutes until they are puffed up and cooked through.
Step 4: Serve and Enjoy!
1. Remove the steamed buns from the steamer basket and garnish them with fresh cilantro leaves and sliced green onions.
2. Serve the Char Siu Jackfruit Bao Buns warm and enjoy their delightful combination of flavors and textures.
Who is this recipe for?
This recipe is perfect for anyone looking to explore new flavors and embrace plant-based alternatives. Vegans and vegetarians will appreciate the creative use of jackfruit as a meat substitute, while food enthusiasts will enjoy the fusion of traditional Chinese flavors with a modern twist. These Char Siu Jackfruit Bao Buns are also a great option for those seeking healthier alternatives, as they are low in fat and packed with plant-based protein. So, whether you’re hosting a dinner party or simply craving a delicious and satisfying meal, this recipe is sure to impress and satisfy all palates.
