Curry Leaf Pesto Penne

Curry Leaf Pesto Penne: A Flavorful Twist on a Classic Dish

Are you tired of the same old pasta dishes? Looking to add a burst of flavor to your meals? Look no further than Curry Leaf Pesto Penne! This delicious and aromatic dish combines the traditional flavors of pesto with the unique taste of curry leaves, creating a culinary experience that will leave your taste buds begging for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

Ingredients:

• 1 cup fresh curry leaves
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 3 cloves garlic
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 pound penne pasta

Preparation:

1. Start by preparing the pesto. In a food processor, combine the curry leaves, basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Season with salt and pepper to taste. Set aside.
3. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving a small amount of the cooking water.
4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cooked penne pasta to the skillet and toss to coat.
5. Add the curry leaf pesto to the skillet and stir until the pasta is evenly coated. If the sauce seems too thick, add a splash of the reserved cooking water to thin it out.
6. Cook the pasta for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.
7. Serve the Curry Leaf Pesto Penne hot, garnished with a sprinkle of Parmesan cheese and a few fresh curry leaves for an extra pop of flavor.

Advantages and Disadvantages:

One of the advantages of Curry Leaf Pesto Penne is its versatility. This dish can be enjoyed as a main course or served as a side dish alongside grilled chicken or fish. The combination of curry leaves and basil adds a unique twist to traditional pesto, making it a great option for those looking to experiment with new flavors.

Another advantage of this recipe is its health benefits. Curry leaves are known for their antioxidant properties and are believed to aid in digestion and weight loss. Basil, on the other hand, is rich in vitamins and minerals, making it a nutritious addition to any meal.

However, it’s important to note that Curry Leaf Pesto Penne may not be suitable for those with certain dietary restrictions or allergies. The dish contains dairy in the form of Parmesan cheese, so individuals who are lactose intolerant or following a vegan diet may need to find alternative ingredients or omit the cheese altogether.

Who is this intended for?

This recipe is perfect for anyone looking to spice up their pasta game and add some excitement to their meals. Whether you’re a busy professional in need of a quick and flavorful dinner or a home cook looking to impress your guests, Curry Leaf Pesto Penne is sure to satisfy.

Additionally, this dish is a great option for those interested in incorporating more plant-based ingredients into their diet. The combination of curry leaves and basil provides a burst of fresh flavors, while the penne pasta adds a comforting and filling element.

So why not give Curry Leaf Pesto Penne a try? With its aromatic flavors and simple preparation, this dish is sure to become a staple in your recipe repertoire. Get ready to tantalize your taste buds and embark on a culinary adventure like no other!