Preparation Steps: Gather the Ingredients: To create this delectable dish, you will need the following […]
Preparation Steps:
Gather the Ingredients:
To create this delectable dish, you will need the following ingredients:
– 2 large sweet potatoes
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon nutmeg
– 1/4 cup unsalted butter
– 8-10 fresh sage leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Step 1: Roast the Sweet Potatoes
Begin by preheating your oven to 400°F (200°C). Scrub the sweet potatoes clean and pierce them with a fork a few times. Place them on a baking sheet and roast them in the oven for about 45 minutes or until they are tender. Once cooked, remove them from the oven and let them cool slightly.
Step 2: Prepare the Dough
Once the sweet potatoes have cooled down, peel off their skin and mash the flesh in a large bowl until smooth. Add the flour, salt, and nutmeg to the bowl and mix everything together until a soft dough forms. Be careful not to overmix, as this can make the gnocchi tough.
Step 3: Shape the Gnocchi
Sprinkle some flour on a clean surface and transfer the dough onto it. Divide the dough into smaller portions and roll each portion into a long rope, about 1/2 inch in diameter. Cut the ropes into bite-sized pieces, approximately 1 inch long. To give your gnocchi those classic ridges, gently press each piece against the tines of a fork and roll it down.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water and cook them until they float to the surface, which should take about 2-3 minutes. Using a slotted spoon, transfer the cooked gnocchi to a plate lined with paper towels to drain excess water.
Step 5: Prepare the Sage Butter
While the gnocchi are cooking, melt the butter in a skillet over medium heat. Add the fresh sage leaves and cook them until they become crispy and fragrant, usually about 2-3 minutes. Remove the skillet from the heat and set it aside.
Step 6: Combine and Serve
Once the gnocchi are cooked and the sage butter is ready, gently toss the gnocchi in the skillet with the sage butter, ensuring they are evenly coated. Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste. Give everything a final toss to combine all the flavors.
Who is this Recipe For?
This tantalizing recipe for Sweet Potato Gnocchi with Sage Butter is perfect for those who appreciate the rich flavors of sweet potatoes and crave a comforting yet elegant meal. It is an ideal choice for individuals who are looking to add variety to their vegetarian or vegan diet, as this dish can easily be made vegan by substituting the butter with a plant-based alternative. Additionally, this recipe is suitable for those who are health-conscious, as sweet potatoes are packed with essential nutrients and are a great source of fiber. The nutmeg adds a warm and cozy touch, making it an excellent choice for fall or winter gatherings. Whether you are hosting a dinner party or simply want to treat yourself to a delicious homemade meal, this recipe will surely impress your taste buds and leave you feeling satisfied.
So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure with this delightful Sweet Potato Gnocchi with Sage Butter recipe. Your taste buds will thank you, and your loved ones will be begging for seconds!
